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| Origin | Colombia |
|---|---|
| Region | Cauca |
| Farm | Popayán |
| Blend | No |
| Altitude | 1500-2070m |
| Sort | Castillo, Catimor Typica, Caturra |
| Processing | Washed |
| Style | Daily driver |
| Weight | 200g |
8,00 €
This coffee comes from different farmers from the Popayan region. It goes through a unique decaffeination process which uses water and sugar cane, which slowly increases the sweetness level of the coffee beans while altogether reducing its caffeine content by 99.5%.
| Origin | Colombia |
|---|---|
| Region | Cauca |
| Farm | Popayán |
| Blend | No |
| Altitude | 1500-2070m |
| Sort | Castillo, Catimor Typica, Caturra |
| Processing | |
| Style | Daily driver |
| Weight | 200g |
| Bitterness | |
|---|---|
| Acidity | |
| Sweetness |
