Description

Miller Bustos has been producing coffee for more than 20 years. He inherited the farm from his mother and is the third generation of his family to grow coffee on their land.

He started growing specialty coffee at the beginning of 2010, when he saw that the prices of specialty coffee were higher. He hopes that specialty production will help his business to remain sustainable in the future. He has focused on improving the processing infrastructure and changing fertilisation methods to increase the quality of the coffee. He hopes that the people who drink his coffee understand the love and hard work that he and his family put into producing it.

Miller Bustos has two daughters, both of whom want to be involved in the coffee business. They plan to study at university and receive technical training in agronomy and other related fields to prepare them for a career in coffee.