Coffee has been adored by millions for centuries. Its rich aroma and invigorating effects have made it a daily ritual for people of different cultures and religions across the globe. However, this beloved drink has not always been universally accepted. Throughout history, several governments, religious authorities, and cultural groups have attempted to ban coffee, seeing it as a dangerous and subversive influence. Despite these many...

Ethiopia, the birthplace of arabica coffee, holds a unique position in the global coffee industry. With its rich history, diverse landscapes, and deep-rooted coffee culture, Ethiopia's coffee is more than just a commodity. It's a symbol of the nation's heritage. In this article we explore the origins of coffee in Ethiopia, the intricate nuances of its production, the various processing methods employed, the distinct coffee-producing...

Slovenia is full of hidden gems. Whether you are in for a hike in the mountains or want to take some sunlight on a beach Slovenia has it all. But also, Slovenia has specialty coffee. And sometimes the best specialty coffee hides in a plain sight.  In this article we are unveiling where to find great roasted coffee outside Ljubljana and Maribor but rather in a...

Coffee is prepared in so many ways: concentrated and robust espresso, tea-like v60 and smooth cold brew. Yet, there is one method that is by far the easiest to execute in any environment. The same method is used for coffee quality control, an integral part of decision making of what coffee to buy.  In this article we will be diving into the cupping sessions to explore what...

Latte art is not just about pretty patterns on your cappuccino. Latte art can be a competitive discipline, a facade for the coffee industry.  In this interview, we spoke to a brand ambassador of Barcaffe, one of the few Golden Jugs in the world, and Slovene national barista champion Ales Gorenc. This material continues our cycle of interviews with Slovene latte artists. Find the first entry in...

If you ever had literally any kind of coffee beverage you probably had it made from beans produced in Brazil. And that shouldn't come as a surprise as most of the coffee of arabica species comes from highlands of lush regions of the Republic of Brazil.  In this read you will find out all the essential information about Brazilian coffee, what makes it such a...

Among the rich and flavorful specialty coffee scene of beautiful Ljubljana, there is one tiny place that hosts an interesting cold brew coffee project. The place in question is Mala Pražarna, a coffee shop already mentioned in our previous articles. Still, there is much to tell about.  In this interview we will tell a story about Zora, a micro-batch cold brew project. Unlike most of our...

There is hardly anything better than a chilled cold brew coffee in summer. Invented some time in the 18th century this smooth drink has become a staple for hot summer days. With a balanced taste, and easy to find, cold brew coffee can be mixed with milk of any kind or be incorporated into a cocktail or even mocktail. A versatile drink, isn’t it? But...

Brewing coffee at home has always been a relaxing and joyful ritual for many. But the process of resupplying filters, and beans and maybe expanding a collection of brewers and tools can also be a fulfilling experience. Sure, it is easy to order everything needed on the internet. Still, visiting your favorite coffee place is a routine for many of us either way.  So why not map...

Meet Eldin Menzilovic, a Latte Artist Dear coffee-lovers, brew-nerds and ever resilient coffee professionals, we are happy to announce that a long-awaited interview format is coming to SpecialtyKava.Si. We are excited to bring you stories and insights of passionate coffee people of Slovenia. If you would like to be featured let us know by emailing us (andrew@specialtykava.si) or writing to our Instagram! In this particular...